Star Noodle Chef Sheldon Simeon

Reblogged from Douglas J. Hoffman Photography:

Star Noodle is a great dining option in Lahaina – photographer Doug Hoffman caught Chef Simeon practicing one of his other passions.

Kaanapali Alii eMagazine 3rd Edition

The third edition of our eMagazine has just been released – Take a look http://ow.ly/8B7tS

If you didn’t get a copy, sign up for our newsletters and special offers to receive future mailings. http://ow.ly/8B7w1

Kaanapali Alii Resort eMagazine 3rd Edition

Lahaina Grill Maui Onion Crusted Ahi Recipe

MAUI ONION CRUSTED SEARED AHI RECIPE

MAUI ONION AND SESAME SEED CRUSTED SEARED AHIOne of our favorites from Lahaina Grill!!!
Serves 4

 

Ingredients (Ahi):
16 oz. Premium Ahi, filleted
12 oz. Maui Onions, sliced thin, then dehydrated and crushed
16 oz. Maui Onions, caramelized
3 tbsp. Olive Oil
1 tbsp. Salt and Black Pepper

 

Method (Ahi and Onions):
For caramelized onions, over medium high heat cook onion with 2 tablespoons olive oil in a heavy bottom braiser or sauce pan, constantly stirring until onions caramelize, then set aside.
For ahi, heat 1 tablespoon olive oil in a large skillet. Roll ahi filet in dehydrated crushed onion. Sear on all sides until browned. Slice against grain of fish for serving.

 

Ingredients (Vanilla Bean Rice):
1 tbsp. Shallots, finely chopped
1 tbsp. Unsalted Butter
1 cup Jasmine Rice
3 cups Clam or Fish Broth
1 each Vanilla Bean, split

 

Method (Rice):
Cook rice over medium heat with vanilla bean, shallots, butter and clam broth. Bring to a boil, reduce heat, and cover. Simmer until all liquid is absorbed. Remove from heat and fluff.

 

Ingredients (Apple Cider-Soy Butter Vinaigrette):
2 cups Filtered Apple Cider
2 cups Apple Cider Vinegar
8 oz. Soy Margarine, chilled and cubed
2 oz. Unsalted Butter, chilled and cubed
1 oz. Chives, finely chopped

Method (Vinaigrette):
Mix the vinegar and cider in a sauce pan over medium heat. Reduce to cup.
Just before serving, add cold butter and margarine in small quantities while mixing over medium heat. Place in a blender and pulse for just a second or two.

Plating:
Serve on a large plate with rice in the center, top with fish and a tablespoon of caramelized onion. Drizzle sauce over and around fish and garnish with chopped chives.

 

Lahaina Grill
Best Maui Restaurant 19 years in a row – Honolulu Readers Magazine
Dinner Served Nightly From 6pm
Email : reservations@lahainagrill.com
Reservations Recommended
Call: (808) 667-5117

Video of a Tail Slap – Taken Just Last Week

Taken right in Kaanapali

Check out our new virtual tour on Facebo

Check out our new virtual tour on Facebook! http://ow.ly/8vqe8

See Haleakala for Free Jan 14-16, 2012

In honor of Martin Luther King Jr. Day, you can go see Haleakala National Park for FREE this weekend, January 14-16! We LOVE free!!!

The sun rising over Haleakala

The sun rising over Haleakala

Somewhere Over the Rainbow Video

This is a great re-edit of “Somewhere Over the Rainbow” from this Hawaiian legend

High Surf on Maui’s north and west shor

High Surf on Maui’s north and west shores http://ow.ly/8jwZC

Hyundai Tournament of Champions January 5-9 2012

 

FREE Admission Thursday, January 5

 

Tickets Required Friday, January 6 – Monday, January 9

In Advance $15/daily $40/weekly

At the Gate $20/daily $50/weekly

Call (808) 665-9160 for more information.

 

The complimentary shuttle service runs from Whaler’s Village to the Plantation Course on Sunday and Monday.

 

From Whaler’s Village to The Plantation Course:

Sunday, January 8: Departs every half hour starting at 7:45 am, last departure at 3:15 pm

Monday, January 9: Departs every half hour starting at 7:15 am, last departure at 1:45 pm

 

From The Plantation Course to Whaler’s Village

Sunday, January 8: Departs every half hour starting at 8:15 am, last departure at 5:15 pm

Monday, January 9: Departs every half hour starting at 7:45 am, last departure at 4:15 pm

Another beautiful day at Kaanapali Alii!

Another beautiful day at Kaanapali Alii! http://ow.ly/i/oYZV

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